Berry Jam

INGREDIENTS:

2 Cups of Fresh or Frozen Berries

1 Tbsp of Lemon Juice

1 Tbsp of Cornstarch

1/2 Tbsp of Vanilla Extract

2 Tbsp of Sweetener (Honey, White Sugar, or Monkfruit Sweetener)

INSTRUCTIONS:

1. Combine the berries, honey, and vanilla in a small sauce pans.
2. Bring the mixture to a boil & mash the berries to achieve a smoother consistency.
3. Bring to a simmer for 5 minutes.
4. Add in lemon juice and cornstarch, let simmer for an additional 5 minutes.
5. Serve or store in an airtight container.

WW Points:

Green, Blue, Purple Plans: 0 Points, if a Zero Calorie Sweetener is used.